Summary

Ingredients

• 4 fish fillet (s) (Victoria perch, saithe)
• 2 zucchini
• 2 carrot (s)
• 1 tablespoon oil
• salt and pepper
• 200 g crème fraîche
• Fat, for the shape
• 1 tablespoon breadcrumbs
• 0.5 ½ lemon (s), add the juice
• curry

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Instructions

1. Preheat oven. Coarsely grate the zucchini and carrots. Mix the vegetable grated with the oil, crème fraîche, breadcrumbs and season well with curry and pepper. Place the fish fillets in a greased dish and drizzle with lemon juice. Cover with the vegetable mixture and bake at 180 ° for 20 minutes. If it turns too brown, cover with aluminum foil.