Summary

Ingredients

• 400 g potato (s)
• 150 g leek
• 1 pack fish fingers
• 150 ml milk
• 50 g butter
• 100 g cheese, rated (Gouda)
• salt and pepper
• oil

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Instructions

1. Wash, peel and halve the potatoes and cook them in salted water. Wash and clean the leek, cut into slices and blanch in salted water for about 4 minutes, then drain. Season with pepper.
2. Fry the fish fingers in the oven at 200 ° C according to the package instructions.
3. Drain the potatoes, add milk and butter and mash the potatoes to a puree. Season to taste with salt.
4. First put the mashed potatoes in a baking dish, spread the leek on top and finally spread the fish fingers on top. Sprinkle with the cheese and bake in the oven preheated to 180 ° C for about 15 minutes.