I want to offer you a budget version of fish soup for lunch today. Delicious, cheap and cheerful.

Summary

Ingredients

• Fish heads – 1-1.5 kg
• Potatoes – 500 g
• Bulb onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp
• Ground paprika – to taste
• Bay leaf – 1-2 pcs.
• Salt to taste
• Ground black pepper – to taste
• Greens to taste

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Instructions

1. The ingredients for the fish head soup are in front of you.
2. Rinse fish heads and remove gills. Rinse well again. Put in a saucepan and add 2 liters of water. Put the saucepan on low heat and cook the fish heads for about 1-1.5 hours

   

3. Peel and wash carrots and onions. Dice the onion. Grate carrots on a coarse grater.
4. Peel the potatoes, wash and cut into cubes.
5. Strain the finished broth. Separate the meat from the heads. Leave in a plate. Put potatoes and half of carrots and onions in broth. Cook until the potatoes are tender for 20-25 minutes.
6. Preheat a frying pan, pour in vegetable oil. Saute the carrots and onions until golden brown in heated oil.

   

7. Add fried vegetables, bay leaves and paprika to the ear. Season with salt and pepper. Let everything boil together for 5-7 minutes. Wash and finely chop the herbs. Add to ear.
8. The fish head soup is ready.

   Enjoy your meal!