Summary

Ingredients

• 400 g fish, e.. pollack fillets, fresh or frozen
• 500 g veetables (e.. Leipzier Allerlei), frozen
• 150 g bacon, fatter
• 2 medium onion (s)
• 100 ml white wine, dry
• 2 tablespoon ketchup, normal or spicy
• 20 g butter
• salt and pepper
• some butter
• 2 pinches paprika powder, noble sweet
• possibly lemon juice

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Instructions

1. Put a larger part of the vegetables in a baking dish or assiette and spread half of the onions on top. Leave the bacon in a pan (crispy), pour away the fat, spread the bacon on the vegetables and pour a dash of white wine over it.
2. Add the fish, salt (not too little), pepper and sprinkle with paprika. Brush with the ketchup, top with the other half of the onions and the rest of the vegetables. Sprinkle everything with white wine again and put a flake of butter in the middle.
3. Seal the casserole dish or the assiette with aluminum foil and cook in the preheated oven at 200 ° C for about 45 minutes (for frozen fish it can be just under an hour). If you want, you can acidify the fish beforehand with lemon juice.