Grease a baking dish. Put in the tomato slices and season with salt, pepper and herbs (I usually only use parsley). Now place the fish fillet on the tomato slices. If the fillet is frozen, let it defrost beforehand.
Season the fish again in the same way as the tomato slices. Then spread a little thicker with mustard. Now put the tomato slices on top again and season again, this time maybe not so strong.
Now sprinkle the grated cheese on top (amount as desired). Now put in the oven for about 35 minutes at 175 ° C.
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