Summary

Ingredients

• 250 g fish fillet (s)
• 1 red pepper (s)
• 1 cup cream
• 300 ml vegetable stock
• 1 handful cheese, grated
• 1 teaspoon, leveled spice mixture (Tandoori Masala)
• salt and pepper
• Paprika powder
• Curry powder

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Instructions

1. Preheat the oven to 200 ° C.
2. Wash the fish fillet, pat dry and place in a small baking dish.
3. Cut the bell pepper into thin strips and place in a pan. Sauté gently and deglaze with vegetable stock and cream. Add spices and let everything simmer a little. Pour the sauce over the fish and sprinkle the cheese on top. Place in the preheated oven for 25 minutes.
4. Rice goes well with it.