The fish pieces are mixed with onions, garlic, ginger, green peas, and a sauce made from fruit juice, vinegar, and tomato paste. Foods are quickly fried in a hot pan, which preserves their taste and most of the usefulness.

Summary

Ingredients

• Pineapple juice – 2 tbsp
• Wine vinegar, white – 1 tbsp
• Tomato paste – 1 tbsp
• Sugar – 1 tbsp
• Soy sauce – 2 teaspoon
• Cornstarch – 1 teaspoon
• Cornstarch – 1-2 tbsp
• Fillet of sea white fish, cut into strips – 700 g
• Sunflower oil – 1-2 tbsp
• Onions, coarsely chopped – 1 pc.
• Garlic, finely chopped – 2 cloves
• Fresh ginger, finely grated – 1 piece (2.5 cm)
• Sugar peas, chopped – 1 cup
• Salt
• Ground black pepper

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Instructions

1. Make the sauce by mixing the first 6 ingredients.
2. Stir 1-2 tbsp starch with salt and pepper. Dip fish slices in this breading.
3. Heat half the oil well in a wok or regular large skillet. Fry the fish until golden brown for 5 minutes. Layout with a slotted spoon. Dry the pan thoroughly with a paper towel and add a little oil. When the oil is hot enough, add the onion and stir-fry, stirring occasionally, until tender. Add the garlic, ginger, and stir-fry for a few more minutes.
4. Pour the prepared sauce into the skillet. Bring to a boil and cook, stirring constantly, for a few minutes. Reduce heat to medium, add peas, cook stirring for 1 minute. Put the fish in the pan, stir everything quickly, and serve the dish with boiled rice.

Enjoy your meal!