An unusual open-closed yeast dough pie with red fish and bright bell pepper looks incredibly elegant. And the taste of juicy fish filling under the stretching melted cheese will give you a real gastronomic pleasure.

Summary

Ingredients

• Yeast dough – 500 g
• Fillet of salmon or chum salmon (thawed) – 500 g
• Bulgarian pepper – 1 pc.
• Pitted olives – 100 g
• Mozzarella cheese (for pizza) – 125 g
• Salt – 0.5 teaspoon.
• Ground black pepper – on the tip of a knife
• Vegetable oil (for lubricating the mold) – 30 ml

  For the dough:

• Raw yeast – 15 g
• or dry yeast – 1 teaspoon. with a slide
• Milk (or kefir) – 150 ml
• Egg – 1 pc.
• Refined sunflower oil – 2 tablespoon.
• Salt – ½ teaspoon
• Sugar – 1 tablespoon
• Wheat flour – about 350 g

Print Recipe Pin Recipe

Instructions

1. Prepare fish cake foods. You can buy yeast dough at the supermarket or make your own. To make a yeast dough, dissolve fresh yeast in warm milk, add salt, sugar, 2 tablespoon. flour, stir thoroughly. Leave the dough in a warm place for 15 minutes. Add egg and butter, stir. Gradually adding the sifted flour, knead the yeast dough.
2. Prepare the salmon fillet by separating it from the bones and skin. Fillet must be cut in two ways, as in the photo: 1-1.5 cm thick plates and cubes.
3. Roll out the yeast dough into a round layer. I did it right on the bottom of the split mold, oiled with vegetable oil.
4. Place the pieces of salmon on the dough in a circle overlapping one by one, close to each other to make a ring. Salt the fish.

   

5. Cover the fish pieces with the dough and pinch lightly, pressing the edges of the dough to the bottom.
6. Make 2-2.5 cm wide cuts in the dough with a knife and turn the resulting pieces over, laying them on their side so that the fish is visible from above.
7. Do this in a circle with each bite to form the rim of the pie.
8. Install the split sides. Mix finely chopped fish with salt, chopped bell pepper, and chopped olives. Place the paprika and olives fish filling in the center of the pie.

   

9. Cut the mozzarella into slices 0.5-0.7 cm thick and cover the middle of the pie. Garnish with chopped olives and pepper strips.
10. Leave the yeast dough fish pie in the pan in a warm place for 30 minutes to rise.
11. Place the cake pan in an oven preheated to 180-200 degrees for 30-35 minutes. Remove the finished fish pie from the oven, cover with a towel, and let cool for about 20 minutes.
12. Then slice the fish pie and serve!

Enjoy your meal!