Summary

Ingredients

• 800 g potato (s), floury cookin
• 250 ml milk
• 1 large onion (s), chopped
• 1 bunch parsley, finely chopped
• 1 handful ham, diced
• 1 handful salami, diced
• 1 dash coffee cream
• salt and pepper
• nutmeg

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Instructions

1. Cook the peeled potatoes with the onions in plenty of salted water until cooked. Pour off the cooking water and save about half of it.
2. Add the milk and a dash of coffee cream to the potatoes and mash the potatoes. Add enough of the cooking water to make a thin paste or a thick soup. The potatoes can stay a bit chunky.
3. Stir in the parsley and season with salt, pepper and nutmeg.
4. When serving, add a little diced lean ham and spicy salami (preferably Mecklenburg slag sausage, salami with whole peppercorns).
5. It`s an old recipe from my family. It is very easy and quick to prepare. The ideal Saturday lunchtime dish.