This recipe for quickly baked fish in the oven will appeal to those homemade food lovers who do not have time to prepare complex dishes.

Summary

Ingredients

• Fish fillet – 550 g
• Ghee butter – 3 teaspoon
• Salt with spices – 1 teaspoon
• Ground black pepper – to taste
• Ground paprika (optional) – to taste

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Instructions

1. Grease a baking dish with oil. Place fish fillets in it.
2. Sprinkle the fish fillets with spiced salt, pepper, and paprika (optional). Sprinkle with oil.
3. Cover the fish fillet in a mold and bake the fish in the oven at 200 degrees until tender, 15-20 minutes (until the fish fillet can be easily pierced with a fork).
4. You can serve the fish baked in the oven with rice and vegetables.

Enjoy your meal!