Braise the diced vegetables and herbs in olive oil. Deglaze with the stock and wine, simmer for approx. 10 minutes. Up to here you can also prepare it in the morning, for example!
Heat before serving, season with schnapps and spices to taste. Cut the fish into cubes and add to the soup with the prawns and leave to stand for approx. 5 minutes, do not boil any more! Chop the parsley and sprinkle over it.