Summary

Ingredients

• 2 fish fillet (s), e.g. pangasius
• 100 g feta cheese
• 2 bell pepper (s)
• 4 tomato (s)
• salt and pepper
• 2 tablespoon dill
• 1 chilli pepper (s)
• 2 tablespoon honey
• 2 teaspoons pumpkin seed oil

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Instructions

1. Brush the fish fillet with a little pumpkin seed oil on one side and then place it on this side in aluminum foil. Season the fillet with salt and a little pepper. Drizzle a little honey over it and sprinkle with a good amount of dill.
2. Then pour the sliced vegetables, tomatoes, peppers, chilli and feta over the top, add a little salt and sprinkle with dill.
3. Close the aluminum foil tightly and let everything cook at approx. 180 ° for 15-20 minutes with top and bottom heat in the oven or throw it on the grill.