Summary

Ingredients

• 100 g low-fat quark
• 3 egg (s)
• 20 g herbal cream cheese, low in fat
• 1 onion (s)
• salt
• pepper
• Paprika powder
• 1 dash milk .5% fat

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Instructions

1. Boil the eggs hard and let them cool. At the same time, cut the onion into cubes and fry until golden brown.
2. Separate the yolks from the whites. Mix the egg yolks with the low-fat quark, fried onions and cream cheese, add a dash of milk if necessary. Season with salt, pepper and paprika powder to taste. Cut the egg white into cubes and mix with the salad.