Summary

Ingredients

• 200 g cottae cheese, low in fat
• 200 g raspberries, frozen or fresh
• some flavor (Flavor Drops Vanilla) or vanilla flavor
• 20 g peanut butter
• possibly cinnamon

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Instructions

1. Mix the grainy cream cheese with the Vanilla Flavor Drops and the peanut butter.
2. Heat the raspberries in a saucepan until a raspberry sauce is formed. Pour the raspberry sauce over the cream cheese and sprinkle with cinnamon if necessary.