Summary

Ingredients

• 1 half mango (s)
• 150 g natural yourt
• 200 g buttermilk
• 50 ml orange juice
• 1 pinch (s) ginger powder

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Instructions

1. Peel the mango and remove the pulp from the core (instead of a fresh mango, mango slices can also be taken from the tin). Then cut into pieces and mince in a food processor until the mango is almost pureed. Now add the plain yoghurt, buttermilk and orange juice along with the ginger powder. Mix everything well and serve in a glass.