Go Back

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Fitness Porridge
Fitness Porridge
Print Recipe Pin Recipe

Instructions

  1. Cover the oat flakes thinly with water and place in a saucepan with the peeled banana. Mash the banana - preferably a very ripe one - with a fork. Bring both to the boil briefly and remove the pot from the stove. Chop the kiwi and stir in. Peel the mandarin and distribute the pieces decoratively on top. Let the porridge cool down or enjoy it warm.