Summary

Ingredients

• 125 g chicken breast fillet (s)
• 2 egg (s)
• 60 g radishes
• 2 leaves lettuce (s)
• 2 slices whole grain bread
• 25 g cream cheese
• 1 teaspoon olive oil
• salt and pepper

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Instructions

1. Wash the lettuce and radishes, cut the radishes into slices. Spread the cream cheese on the bread and top with the lettuce and radishes.
2. Heat the oil in the pan and fry the chicken breast fillet on both sides until golden brown on medium heat. Then fry the two eggs in the pan on medium heat.
3. Season the meat with salt and pepper and top the bread with meat and fried eggs.
4. The sandwich is great as a protein breakfast.