Summary

Ingredients

• 250 g camembert (s)
• 4 cl gin (2 liqueur glasses)
• some cayenne pepper
• 0.5 ½ cup cranberries
• parsley

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Instructions

1. Halve the camembert lengthways and place on an ovenproof plate in portions. Roast under the grill for about 3 minutes. Pour gin around, ignite and let burn down. Dust with cayenne pepper and top with 1 teaspoon of cranberries.
2. Garnish with parsley and serve hot with toast.