Summary

Ingredients

• 2 cup / s coffee
• 1 packet vanilla sugar
• 0.5 ½ point ice cream (vanilla)
• 0.5 ½ point ice cream (chocolate)
• 12 cl cognac or rum, strong
• 4 sugar cubes

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Instructions

1. Prepare the coffee and add the vanilla sugar. Let cool down.
2. Divide the ice cream on 4 tall ice cream cups and fill up with the cold coffee. Heat the cognac or high-proof rum with the sugar cube, ignite and pour over the iced coffee while burning.