Summary

Ingredients

• 600 g steak (s), (flank steak)
• 1 teaspoon sea salt, coarse
• 1 teaspoon pepper, (e.g. Kampot pepper)
• 1 some walnut oil or another heat-resistant oil
• 1 small Head lettuce
• 4 mushrooms your choice
• 4 tomato (s), (vine tomatoes)
• 1 small onion (s)
• 1 some dressing your choice

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Instructions

1. Take the steaks out of the refrigerator half an hour before processing. Pat dry, rub with oil and season with salt.
2. In the meantime, preheat the grill properly! Grill the steaks over direct heat for 2 to 3 minutes on both sides. Then bring it to a core temperature of 52 ° -55 ° by indirect grilling. Remove from the grill and let rest a little. Season lightly with salt and pepper.
3. Prepare the salad ingredients and mix with a dressing of your choice.
4. Cut the steaks across the meat fibers and serve with the salad.