Summary

Ingredients

• 350 ml sparkling mineral water
• 2 cl rum, 54%
• 130 g brown rice, round
• 70 g chickpeas, round
• 1 teaspoon salt
• 1 pinch (s) sugar

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Instructions

1. You can save fat for frying.
2. Turn on the stove top, frying pan on it (without fat).
3. Dry mix the ingredients, pour into the water / rum mixture, not the other way around, stir well.
4. The pan is now so hot that you can turn it down a notch, only fill the pan with enough batter that you can easily turn things over with the spatula.