Summary

Ingredients

• 250 g flour
• 130 ml beer
• 30 ml water
• some salt and pepper
• Olive oil for brushing
• Herbs, Italian

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Instructions

1. Knead the flour, beer and water together, poking the dough several times with your thumb so that air can get inside. Divide the dough into 4 portions, roll out very thinly, brush with olive oil, pepper, salt and sprinkle thinly with the Italian herbs.
2. Bake on baking paper at 220 ° C (top / bottom heat) for about 7-10 minutes. Tastes best with tzatziki.