Summary

Ingredients

• 1 clove (s) garlic, pressed
• 1 ½ teaspoon oregano, dried
• 5 tablespoon olive oil
• 400 g tomato (s)
• 1 scoop mozzarella, 25 g
• 1 small flat bread (s), round
• 1 bunch rocket, 40 g
• 50 g hard cheese, Italian
• 6 slices Serrano ham, thin
• salt and pepper

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Instructions

1. Mix 1 pressed garlic clove with 1 1/2 teaspoons of dried oregano and 5 tablespoons of olive oil. Remove the stem from 400 g tomatoes. Cut the tomatoes into slices. Halve 1 ball of mozzarella and cut into thin slices.
2. Halve 1 small round flatbread (approx. 20 cm Ø) horizontally. Place the halves with the cut surface facing up on a baking sheet lined with baking paper.
3. Drizzle the bread with half of the seasoning oil. Cover with tomato slices and mozzarella and drizzle with the remaining oil. Bake in the hot oven at 220 ° C top / bottom heat (convection: 200 ° C) in the middle of the oven for 10 - 15 minutes.
4. In the meantime, clean 1 bunch of rocket, wash and spin dry. Use a peeler to cut 50 g of Italian hard cheese into thin slices.
5. Season the flatbread pizza with salt and pepper. Serve sprinkled with rocket, Serrano ham and cheese.