This butter with herbs and garlic goes well with boiled vegetables and fish and meat dishes.

Summary

Ingredients

• Butter – 100 g
• Parsley – 1 bunch
• Garlic – 3 teeth.
• Lemon – 0.25 pc.
• Salt – 0.25 teaspoon

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Instructions

1. Mix room temperature oil with chopped parsley and garlic (I used a blender). Add lemon juice, a little salt. Stir well.
2. Make a “sausage”.
3. Wrap the butter, garlic, and herbs in foil and refrigerate.
4. Cut the butter with herbs and garlic into slices before serving.