Summary

Ingredients

• 700 g fresh zucchini
• 1-liter vegetable broth
• 1 medium bunch of basil
• 30 g butter
• 50 g grated parmesan cheese
• 4 slices of homemade bread
• freshly ground black pepper
• salt

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Instructions

1. Grill slices of bread on both sides until golden brown.
2. Wash the zucchini and cut into large slices. Place the zucchini in a separate saucepan, add the broth and cook for 15 minutes. Then add the basil leaves, butter, and grated Parmesan cheese. Remove the pan from the heat.
3. Grind the soup into a smooth paste using a blender. Season with pepper and salt, if necessary.
4. Place a slice of bread in a separate bowl and top with hot soup. Serve on the table.

Good appetite!