Summary

Ingredients

• 0.5 ½ orange (s), untreated
• 1 handful basil
• 1 ½ liters water

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Instructions

1. Wash and rub the orange with hot water, cut half into slices. Wash the basil, approx. 3 - 4 stalks, depending on size and aroma intensity.
2. Put the basil and orange slices in a carafe and fill with approx. 1.5 liters of cold water. Let it steep in the fridge overnight.
3. When the water is used up, the oranges can be refilled 1 - 2 times with fresh water. The basil quickly becomes unsightly, so it is better to replace it with fresh one for a new batch.