Roughly chop the vegetable onion and place in a large saucepan and fry a little with the chopped celery. Pour in about 2 liters of water and season with salt and pepper. As soon as the water boils, add the mussels and cook for about 5 minutes.
In the meantime, line a baking sheet with parchment paper, peel the garlic and put the herb butter ready. And preheat the oven to 200 ° C convection.
Lift the cooked mussels out of the pot and let them cool down a little so that you can touch them. Open the clam halves wide and remove the clam meat. Cover the baking sheet with the clam halves and place a clam in each half. Season with salt and pepper and drücent the garlic evenly over the top. Put a small flake of herb butter and about a good teaspoon of grated cheese on each clam. Baked in the oven until the cheese has melted.
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