Summary

Ingredients

• 4 meringues from the baker
• 400 g raspberries, fresh or frozen
• 1 cup sweet cream
• 1 packet vanilla sugar

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Instructions

1. Crumble the meringues and spread them in a flat baking dish. Pour the raspberries over it, spread the whipped cream flavored with vanilla sugar on top.
2. Chill to draw through.