Summary

Ingredients

• 500 ml milk
• 20 g wheat flour
• 1 tablespoon sugar
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Bring 400 ml milk with a pinch of salt to the boil. Use a whisk to stir in 20 g of flour into the remaining 100 ml of milk. When the milk starts to boil, stir in the milk-flour mixture - bring to the boil briefly.
2. You can add a little sugar or a pinch of salt, depending on your taste.