A very tasty and easy homemade chocolate cheesecake recipe for newbies in cooking. Dessert without flour!

Summary

Ingredients

For the basics:

• Shortbread cookies – 210 g
• Butter – 210 g

For filling:

• Black chocolate – 90 g
• Butter – 40 g
• Sugar – 150 g
• Cottage cheese – 450 g
• Cocoa powder – 50 g
• Eggs – 5 pcs.

For the cream:

• Cream 33%

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Instructions

1. Knead the cookies with your hands or grind them in a blender.
2. Add butter at room temperature and mix everything thoroughly.
3. Break the chocolate into small pieces and send them to a separate bowl. Add butter (40 g).

   

4. We pour in 5 tablespoon. tablespoons of sugar.
5. We put it in a water bath and melt it.
6. Add cottage cheese to the melted chocolate mixture.
7. Add cocoa powder there.
8. We drive in 5 eggs.
9. Stir and only then beat with a mixer.
10. We grease the detachable form with butter and evenly distribute the cookies with butter along the bottom of the form, making small sides.
11. Pour the chocolate-curd mixture on top. We send the cheesecake to the oven for 40 minutes (temperature – 180 degrees).

    

12. Cool the finished chocolate cheesecake and remove it from the mold. Garnish the chocolate cheesecake with buttercream (33% whipped cream) and chocolate, crumbs, candy or fruit before serving.

The chocolate cheesecake is ready.

Bon Appetit!