Summary

Ingredients

• 500 g meat sausae without arlic
• 3 tablespoon soy sauce
• 1 lemon (s), add the juice from it
• 4 tablespoon pineapple, pieces, canned)
• 5 tablespoon pineapple juice, from the can
• 250 g peas, frozen
• 1 small Jar bean sprouts
• 1 glass paprika, pickled pieces
• 1 cup chicken broth
• 4 tablespoon oil for frying
• a bit salt
• Tabasco
• Rice as needed

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Instructions

1. Drain the pineapple cubes; collect the juice and set it aside. If necessary, cut the pieces a little smaller. Prepare a cup of chicken broth (homemade or instant). Also drain the pickled paprika strips and the soybean seedlings from the glass well.
2. Remove the skin from the meat sausage and cut into thin sticks. During the rest of the preparations, marinate in a marinade of soy sauce, lemon juice and pineapple juice.
3. Cook the frozen peas. Cook the rice in the desired amount in a separate saucepan according to the instructions on the packet.
4. Heat oil in a pan. Take the meat sausage strips out of the marinade, turn them in the cornstarch and fry them in hot oil until crispy brown. Lift out with a slotted spoon and keep warm.
5. Put the cooked peas, soy seedlings, pineapple pieces and paprika strips together with the rest of the marinade in the same pan and pour in the broth whisked with a little starch. Let everything simmer for about 3 minutes while stirring. Season to taste with 1 - 3 drops of Tabasco, possibly a little more salt, soy sauce and pineapple juice and, if necessary, lemon juice.
6. Add the meat sausage pieces again and fold in very briefly. To serve, arrange decoratively on plates with the cooked rice.