Summary

Ingredients

For the dough:

• 250 g butter
• 240 g suar
• 1 pinch (s) salt
• 8 egg (s)
• 250 g flour, type 405 (or instant flour)
• 250 g cream quark

Also: for the red grits

• 500 g berries, mixed (also frozen)
• 0.25 liter ¼ cherry juice
• 2 tablespoon sugar
• 1 tablespoon cornstarch, fine
• some whipped cream or vanilla ice cream

Print Recipe Pin Recipe

Instructions

1. The batter makes about 15-18 waffles.
2. FOR THE WAFFLE Dough:
3. Mix the butter with sugar and a pinch of salt until foamy (hand mixer).
4. Work in the eggs one by one, one at a time, and stir in vigorously.
5. Stir in the quark spoon by spoon and finally the flour.
6. FOR THE RED GRIT:
7. Sort, wash and drain the berries. Quarter the strawberries if necessary. Stir the cornstarch with 5 tablespoons of the cherry nectar until smooth. Bring the rest of the nectar to the boil with 2 tablespoons of sugar. Stir in the mixed cornstarch and bring to the boil, stirring constantly. Simmer for about 2 minutes and carefully fold in the berries. Let cool down.
8. Preheat the waffle iron to medium level and pour the batter into the iron in portions with a small ladle and bake the waffles one after the other. Let the waffles cool down individually on a wire rack. If you like, you can dust them with powdered sugar before serving.
9. Pour the red fruit jelly into a nice bowl and serve with the waffles.
10. Place a small amount of the red jelly on top of each waffle and serve with freshly whipped cream or a scoop of vanilla ice cream.