Summary

Ingredients

• 9 egg (s)
• 350 g cheese, rated
• 250 ml milk
• 200 g cream cheese, rainier
• 50 grams flour
• 0.5 ½ pack baking powder
• 200 g cooked ham
• Fat for the shape

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Instructions

1. Dice the boiled ham. Beat the eggs with the milk until frothy, then stir in the rest of the ingredients.
2. Bake in a flat, greased casserole dish for about 45 minutes at 190 ° C.