Summary

Ingredients

• 125 g butter, cut into pieces
• 220 g suar
• 2 egg (s)
• 225 g flour (self-raisin flour)
• 35 g cocoa powder (drinkin chocolate powder)
• 0.5 teaspoon ½ baking soda
• 250 ml water
• Fat for the shape
• powdered sugar

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Instructions

1. Self-Raising Flour is a special flour that is not available here, you have to mix it yourself in the proportions: 150 g flour to 2 level teaspoons of baking powder, mix very well.
2. First you grease the bundt cake tin (approx. 21 cm diameter).
3. Mix all ingredients with the mixer, first on a slow speed until everything is mixed, then on a slightly faster speed until the dough is smooth. Pour the dough into the mold, don`t be surprised if the dough is very runny, it`s all right. Bake in the preheated oven at 180 ° -190 ° for about 50 minutes.
4. Afterwards, let it cool down in the tin for 5 minutes and put it on a wire rack. If you like, sprinkle the cold cake with powdered sugar.