Summary

Ingredients

• 20 g flour
• 250 ml broth
• 1 pinch (s) sugar
• a bit salt
• some nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon white wine
• 60 g butter
• 125 ml sweet cream

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Instructions

1. Mix all ingredients except the butter and cream with the mixer. Heat in a water bath while stirring until the sauce starts to thicken. Add the butter in flakes. Whip the cream until stiff and fold it into the sauce.
2. The sauce also goes well with other fine vegetables, such as B. Broccoli.