The puffed focaccia makes an excellent sandwich base, and the filling is made from chicken, vegetables and nuts.

Summary

Ingredients

• Fried chicken fillet (diced) – 4 cups
• Petioled celery (chopped) – 1 glass
• Walnuts (fried, chopped) – 0.3333 cup
• Focaccia bread (cut in half and then into 20 slices) – 450 g
• Fried Bulgarian pepper, canned (chopped) – 330 g
• Mayonnaise – 0.5 cups
• Natural yogurt without additives – 0.3333 cup
• Homemade or commercial pesto sauce – 0.3333 cup
• Lemon juice – 1.5 teaspoon.
• Salt – 0.5 teaspoon.
• Ground black pepper – 0.5 teaspoon.
• Lettuce – 10 leaves

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Instructions

1. In a large bowl, combine mayonnaise, yogurt, pesto sauce, lemon juice, salt and black pepper.
2. Put chicken, celery and walnuts in a bowl with dressing.
3. On each of 10 slices of base bread, put 1/2 cup of chicken salad, 2 tablespoon on top. tablespoons of fried pepper and 1 lettuce, cover with the remaining 10 halves, lids.

Enjoy your meal!