Summary

Ingredients

• 2 apples, sour, grated
• 100 g apricot jam (apricot jam)
• 1 tablespoon mustard, hot
• 1 dash apple cider vinegar

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Instructions

1. Mix the grated apples with the jam, mustard and vinegar to a smooth sauce.
2. Please measure the vinegar carefully!
3. The peel of the apples can also be used.