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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
150
g crème fraîche
3
tablespoon ketchup
2
tablespoon white wine
1
tablespoon brandy
1
teaspoon horseradish, grated (fresh or from the jar)
salt
Pepper, coarsely ground
Cayenne pepper
2
tablespoon herbs, chopped
Fondue Sauce `Cocktail Sauce`
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Instructions
Mix the crème fraiche with the ketchup, then stir in the white wine and brandy. Season the sauce with horseradish and season with salt, pepper and cayenne pepper. Finally add the herbs.