Summary

Ingredients

• 2 egg (s)
• 1 dl oil
• 1 teaspoon mustard
• 3 cucumber (s)
• 1 teaspoon vinegar
• parsley
• salt and pepper

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Instructions

1. Hard boil eggs and peel them. Chop the egg whites very finely. Mix the egg yolks and mustard together to make a mixture, add oil drop by drop and then stir in a little vinegar. Mix in the finely chopped parsley, cucumber and egg white. Season to taste with salt and pepper.