Summary

Ingredients

• 2 cans brown beans (Fool)
• 4 tomato (s), ripe, diced
• 1 cucumber (s), diced
• 4 tablespoon olive oil
• 2 onions)
• 1 tablespoon lemon juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. First, the onion is finely chopped. Then fry them in olive oil in a large pan.
2. Open the two cans of fool beans, but do not pour the liquid away! When the onions are nice and translucent, add the beans and simmer on a low heat for about 5 minutes. When the beans are so soft that you can mash them a little, add the diced tomatoes and cucumber and heat them briefly.
3. Season with salt, pepper and lemon juice and serve with fresh flatbread.