Summary

Ingredients

• 250 g lasane plate (s)

For the sauce:

• 500 g minced meat
• 1 onion (s)
• 2 cloves garlic
• 1 can (s) tomato (peeled tomatoes, 800 g each)
• salt and pepper
• oregano
• 200 g cheese, rated
• 1 cup crème fraîche
• 125 ml water
• Parmesan, freshly grated, optional

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Instructions

1. In a pan, fry the minced meat in a little oil with the chopped onion and the finely diced cloves of garlic. In the meantime, carefully mash the peeled tomatoes in their juice so that a lumpy mass is formed. Deglaze the minced meat with the tomatoes and season with salt, pepper and a little oregano.
2. Put some tomato sauce in a mold, put a layer of pastry sheets on top and then sprinkle with tomato sauce, some grated cheese again and then another layer of lasagne, cover it again with tomato sauce and cheese, again layer the lasagne sheets, tomato sauce, cheese and finally the pastry sheets again. Then spread the crème fraîche on top and sprinkle with cheese.
3. If you like, you can sprinkle some parmesan on top.
4. Pour the water over them and bake at 200 degrees for 30-45 minutes.
5. This recipe is of course not the original, but my extremely simplified version.