Summary

Ingredients

• 3 sheets gelatine, red
• 3 sheets gelatine, white
• Water for soaking
• 500 ml currant juice (nectar)
• 500 g berries (wild berries, frozen), mixed
• 250 ml cream
• 1 packet vanilla sugar
• sugar

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Instructions

1. Soak the gelatine in cold water for about 10 minutes, drain and heat with 125 ml currant nectar (do not boil) until the gelatine has completely dissolved. Mix in the rest of the nectar spoon by spoon.
2. Rinse 4 dessert bowls with cold water. Pour the juice with the gelatin, then sprinkle with the frozen berries. Let it set in the refrigerator for about 4 hours.
3. Whip the cream with vanilla sugar until stiff, stir in the sugar if necessary. Serve with the berry god dish.