Summary

Ingredients

• g 1,250 berries, frozen forest berries (thawed)
• 500 ml wine, (fruit wine, variety according to taste)
• 2 packs vanilla sugar, organic bourbon
• 0.5 ½ pack mulled wine quick (alternatively mulled wine spice)
• g 1,000 preservin suar for berry jam and jelly 2: 1 or 1000 normal preservin suar 2: 1
• 4 tablespoon Crème de Cassis (or another suitable fruit liqueur / fruit schnapps)

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Instructions

1. Let the wild berries thaw. In a pot with the fruit wine (variety depending on your taste: blueberry, cherry, blackberry, raspberry, strawberry or currant wine), 2 packets of organic bourbon vanilla sugar, 1 ½ packets of mulled wine Quick (depending on your taste, with the mulled wine taste is subtle) and mix with the preserving sugar.
2. Bring everything to a boil, let it simmer for 3 minutes, stir from time to time. Remove from heat, add 4 - 6 tablespoons of creme de cassis (or something similar) and stir.
3. Immediately fill twist off glasses, close and place on the lid (approx. 20 minutes)