Summary

Ingredients

• 1 ½ liters water
• 3 bags tea (forest fruit)
• 2 lime (s)
• 6 tablespoon syrup (black currant syrup)
• some ice cubes

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Instructions

1. Bring the water to the boil and let the tea bags steep in it for about 8-10 minutes. Then let the tea cool down.
2. Halve and squeeze the limes. Stir into the cooled tea together with the currant syrup. Chill the tea in the refrigerator and serve with 2 ice cubes per glass.
3. A great alternative to the very sugary iced teas that are bought. We sell it on hot summer days. Guests are also enthusiastic. Actually always have 1 - 2 jugs in the fridge in summer.