Summary

Ingredients

• 400 g mushrooms (forest mushrooms, frozen), mixed
• 200 ml cream
• 2 tablespoons oil
• 1 tablespoon onion (s), chopped
• 200 g pasta (e.. fusilli)
• Salt water
• salt and pepper
• parsley
• soy sauce
• cheese, grated

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Instructions

1. Heat the oil in the pan, brown the chopped onion. Pour the forest mushroom mixture into the hot oil. After about 5 minutes, pour the cream on, reduce the temperature, simmer. Season to taste with salt, pepper, parsley and soy sauce.
2. Meanwhile, cook the pasta in salted water until al dente. Arrange the pasta with the mushroom and cream mixture on a plate, sprinkle with grated cheese.