Summary

Ingredients

• 300 g mushrooms, (forest), boletus, fresh or frozen
• 10 g mushrooms, (forest), boletus, dried
• 200 g potato (s)
• 1 medium onion (s)
• 20 g butter, or mararine
• 1 liter vegetable broth
• 200 g cream
• salt and pepper

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Instructions

1. Peel and dice the onion and potatoes and sauté in the fat. Top up with broth, add the dried mushrooms and simmer for 3 minutes. Add the fresh or thawed mushrooms and continue cooking on a low flame for about 20 minutes. Add the cream and season with salt and pepper.