Summary

Ingredients

• 750 ml juice (black currant nectar)
• 100 g berries, mixed, frozen
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 pinch (s) lemon peel, grated

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Instructions

1. Heat the currant nectar with the berries. Season the punch with the honey, lemon juice and the grated lemon zest, divide into 4 glasses and serve.