Summary

Ingredients

• 125 g spahetti (fork)
• 2 cans tuna, in water
• 2 egg (s)
• 2 pickled cucumber (s)
• 2 tomato (s)
• 1 teaspoon mustard
• 3 tablespoon vinegar
• salt
• dill
• 1 tube tartar sauce

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Instructions

1. Cook the spaghetti according to the instructions on the packet.
2. Mix the mustard, vinegar, salt, dill and tartar sauce into a sauce. Season the sauce to taste. Cut the cucumber, eggs and tomatoes into bite-sized pieces. Drain the tuna and chop it into small pieces. Mix all ingredients.