Summary

Ingredients

• 250 g rye flour, whole rain
• 500 g whole wheat flour
• 1 cube yeast
• 1 tablespoon honey
• 0.25 liter ¼ water, lukewarm
• 0.25 liter ¼ buttermilk, lukewarm
• 2 tablespoon flaxseed
• 2 tablespoon sesame seeds
• 2 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds
• 0.5 tablespoon ½ salt
• 1 tablespoon spice mixture (bread spice)
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Mix the two types of flour, transfer to a larger bowl. Make a well in the middle, add the yeast and mix with honey and a little lukewarm water. Cover and let rise for about 20 minutes, then gradually add all the remaining ingredients to the pre-dough and work into a smooth dough. Shape a loaf.
2. Preheat the oven to 200-210 ° C, place the loaf of bread on the well-greased tray and cover and let rise for another 15-20 minutes. Cut into the risen dough with a sharp knife and prick several times with a wooden stick, brush with water and bake for 50 - 60 minutes.
3. This recipe is from my Tips and Tricks booklet for the electric stove.