Summary

Ingredients

• 1 large onion (s)
• 1 large onion (s), red
• 0.5 ½ leek stick (s)
• 1 shallot (s)
• some sugar, brown
• Turmeric powder
• cinnamon
• Salt and pepper from the mill
• Star anise
• 1 tablespoon mango chutney or mirabelle chutney
• 1 packet pizza dough
• 1 cup crème fraîche
• 3 egg (s)
• nutmeg
• 70 g cheese, rated (e.. Emmentaler)
• Butter or olive oil

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Instructions

1. Cut the onions and shallot into half rings. Cut the leek into slices.
2. Sweat everything in olive oil or butter and caramelize with a little brown sugar. Season with star anise, turmeric, cinnamon, salt and pepper and mix with chutney. You can also do it without chutney, then add some chilli. After a short cooking time, remove everything from the stove and let it cool down.
3. Whisk the crème fraîche and eggs together and season with salt, pepper and nutmeg.
4. Place the pizza dough in a baking tin, cover with the onion mixture, distribute the egg mixture evenly on top and sprinkle with the grated cheese.
5. Bake the onion cake in a preheated oven at 200 ° C for about 30 minutes.